About the Role

Our client, a premier provider of catering and event services in the Pacific Northwest, based in

Portland, Oregon

, is seeking an experienced Senior Catering Operations Manager. This leadership role is pivotal in directing and optimizing all aspects of our client's catering operations, ensuring the highest standards of service, quality, and efficiency. The ideal candidate will possess a deep understanding of catering logistics, a proven ability to manage teams, and a commitment to delivering exceptional client experiences. You will be instrumental in driving operational excellence, managing budgets, and fostering a culture of continuous improvement within the

Portland

market. This position demands strong leadership qualities, strategic thinking, and a hands-on approach to problem-solving. Your expertise will be crucial in upholding our client's reputation as a leader in

Portland's

vibrant event scene.

Key Responsibilities

Oversee and manage all catering operations, including event execution, staffing, logistics, and quality control. Develop and implement operational strategies to enhance efficiency, profitability, and client satisfaction. Lead, train, and mentor the catering operations team, fostering a high-performance culture. Manage budgets, inventory, and resource allocation to ensure cost-effectiveness and optimal utilization. Ensure strict adherence to all health, safety, and sanitation regulations and best practices in

Portland

. Collaborate closely with sales, culinary, and administrative teams to ensure seamless event delivery and communication. Develop and maintain strong relationships with key vendors and suppliers. Analyze operational data and performance metrics to identify areas for improvement and implement corrective actions. Conduct regular staff training sessions on service standards, safety protocols, and operational procedures. Troubleshoot and resolve operational challenges swiftly and effectively to minimize impact on events.

Requirements

Minimum of 6 years of progressive experience in catering or event operations management, with at least 3 years in a senior leadership role. Demonstrated success in managing large-scale catering operations and diverse event types. Strong financial acumen with experience in budget management and P&L responsibility. Exceptional leadership, team management, and interpersonal skills. In-depth knowledge of food and beverage operations, event logistics, and industry best practices. Proficiency in event management software and Microsoft Office Suite. Ability to work effectively under pressure in a fast-paced environment and adapt to changing priorities in

Portland

. Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event schedules. Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. A proactive and solutions-oriented mindset with a passion for operational excellence.

Benefits

Highly competitive salary with performance-based bonuses. Comprehensive medical, dental, and vision insurance. Generous paid time off and retirement savings plan. Significant opportunities for professional development and career advancement. Company vehicle or transportation allowance. A challenging and rewarding role within

Portland, Oregon's

dynamic hospitality sector.