Dietitian Fully Remote Illinois Virtual Location Full time job requisition id R278873 Join Our Community of Food People! The work for the Dietitian position is completely remote anywhere in the United States except Hawaii or United States Territories. The Dietitian’s responsibilities include, but are not limited to: Effectively communicates with internal and external contacts to address customer needs and engage in sales conversations. Provides technical & instructional support for customers. Hosts live meetings, trainings, and webinars. Assists with maintenance of menu and recipe databases. Communicates with key internal and external stakeholders to coordinate set-up and maintenance of Menu Solutions customers. Assists with the set up and maintenance of customer shopping lists utilizing MOXe. Conducts testing of new technology and documents best practices for customers and salesforce. Remains knowledgeable and current with the dietetic profession, maintaining continuing education credits as established by the Commission on Dietetic Registration (CDR) and licensure in state of residence (if applicable). RELATIONSHIPS Internal: Support office staff including Corporate Account Coordinators, Directors of Sales & Service, Business Solutions Specialists and others. Distribution center staff including Region Field Leaders, Area VP of National Sales, Business Development Teams, National Sales Managers, Account Executives & Account Coordinators External: US Foods Customers (existing & prospective): selling, training, giving, and receiving information and resolving issues QUALIFICATIONS: Education/Training: Bachelor’s Degree required; Registered Dietitian/Nutritionist (RDN) credentials required; Registration with the Commission on Dietetic Registration (CDR); licensure in state of residence (if applicable). Related Experience: 1+ years of experience in cycle menu planning and foodservice operations; customer service experience and cycle menu approval experience preferred. Knowledge/Skills/Abilities: Registered Dietitian; computer literacy; excellent written and verbal communication skills; proficient in Microsoft Office applications; ability to work in a team environment and prioritize multiple tasks; analytical, creative planning and organization skills; knowledge of Cbord, MealSuite or other menu planning software; knowledge of USDA Nutrient Database. Physical Requirements: Limited physical demands- detailed reading required, use of computer, some moving of materials within an office setting. Travel: 10% This role will also receive annual incentive plan bonus. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between

• $50,000 - $80,000
• EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***